We have this big plastic tub of real coffee which we top up every so often, actually, quite frequently really, with whatever make/design/type of coffee that comes to hand, and we have all different types from American Bistro style (weak adn largely unsatisfactory on its own!!) to proper full on 100% Colombian's finest (much better!!!) Depending on the various concentrations you either need two or three spoons of coffee in the pot- and when you top up the 'global roast' its always best to start with three and always exciting to taste the latest surprise combination!!!
The best thing though is when you pour the coffee out and it looks thick and black and strong,(the pot is a one cup thermos filter mug so you can't see the coffee till you pour it out!!) but you never quite know till you taste it whether the creamy froth on top is a sign of a good cup of coffee or just the remnants of fairy liquid scum attached to the mug!!!
Lots (5 whole sugar cubes, infact) of love this morning
ps there are lots of birds about, small, unidentifiable (to me) but distinctly land based looking, I shall go wake K now so she can classify and, well, look at them I suppose!!
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